Smoking Bishop is a classic warm drink that originates from England and was popular as far back as the Victorian era. This fragrant mulled wine with citrus and spices is especially favored during the cold winter months and is often associated with the holiday season. 

Ingredients and Preparation

This traditional drink is made using a combination of red wine, port, citrus fruits, and spices. A key step in the recipe is roasting the oranges, which imparts a caramelized sweetness and enhances the aroma of the drink.

The first step involves preparing the citrus fruit. Each orange is studded with cloves and roasted in the oven until it softens and releases its full fragrance. Once roasted, the fruit is placed in a bowl with red wine and sugar, where it is left to sit for 12 to 24 hours. This process allows all the flavors to blend and develop.

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Final Processing and Serving

After the oranges have infused the wine, they are cut and juiced to extract their flavors. The resulting liquid is then strained and transferred to a pot, where port, cinnamon, and other optional spices are added. It is crucial to heat the drink gently over low heat without bringing it to a boil to preserve its complex aromas.

Before serving, all solid spices are removed, and the drink can be garnished with freshly grated nutmeg if desired. Traditionally, Smoking Bishop is served warm in heat-resistant mugs or punch cups, decorated with strips of orange peel.

It is more than just a drink—it is a piece of history and a cherished holiday tradition. Its rich taste and intoxicating aroma make it the perfect choice for winter evenings and gatherings with family and friends.