Flavors
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THE 8000 YEAR OLD SPECIALTY WE EAT FOR LUNCH
Almost no day goes by without her majesty, the soup, at lunch. Although we eat it almost daily, most people
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A DELICACY ADORED BY THE WHOLE WORLD
Salted or sweet, rolled, folded or in the form of triangles, with whipped cream, Nutella or fruit dressing, for breakfast
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THE ITALIAN SAUCE EMPIRE
Italy is famous for fashion, architecture, art, music and, of course, cooking. Italy’s synonym for gastronomy is pasta, so we