Flavors
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Traditional recipe for American cherry pie
What’s more American than a crispy crust, topped with fruit. What adorns the American culinary story is a traditional shortcrust
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Italian Specilaty of Lombardy – Osso buco
Osso buco is, without a doubt, a very funny name for a dish. It is known in Italian cuisine, however,
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Bubble tea – Taiwanese drink that refreshed the entire world
Bubble tea or Boba tea, is a Taiwanese recipe that is made by mixing tea with milk, fruit and fruit
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RECIPE FOR THE PERFECT “THICK PANCAKES”
Thick pancakes with cheese, also called syrniki, are eaten all over Eastern Europe (Russia, Belarus, Ukraine), usually with sweet cream
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ARGENTINE TRICK FOR PERFECT TASTE: RECIPE FOR A FANTASTIC SAUCE READY IN 5 MINUTES
Chimichurri is a favorite Argentinian herb sauce that is an excellent accompaniment to chicken, pork, lamb, as well as potato
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THE BEST PIZZA IN THE WORLD IN 2022
Francesco Martucci makes the best pizza in the world. The owner of “Pizzeria I Masanielli” in Caserta has topped the
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Fugu – A Japanese Fish More Poisonous Than Cyanide
Puffer fish or fugu is a Japanese delicacy, but even the slightest mistake in its preparation can be fatal for
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Puerto Rico – A Foodie’s Paradise
Puerto Rican cuisine has evolved into a true gastronomic paradise. Constant creativity and unstoppable transformation have been the driving force.
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If you are 25 and single, you will be covered in cinnamon in Denmark
The tradition of sprinkling cinnamon is said to be hundreds of years old, dating back to when spice traders traveled
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Turkish Adana kebab recipe
Adana kebab is one of the most popular types of kebab in the world, let alone in Turkey where the
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