Flavors

Each destination is recognizable by its cultural, historical features, natural beauties, but it has always been impressive because of its

Almost no day goes by without her majesty, the soup, at lunch. Although we eat it almost daily, most people

Salted or sweet, rolled, folded or in the form of triangles, with whipped cream, Nutella or fruit dressing, for breakfast

Italy is famous for fashion, architecture, art, music and, of course, cooking. Italy’s synonym for gastronomy is pasta, so we