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Flavors
Mačkov Podrum – Family Wine Estate from Fruška Gora and Guardian of Indigenous Varieties
Mačkov Podrum is a family-owned winery located on Fruška gora, in the town of Irig, where the sixth generation of winemakers is active today.
Kačamak as a Gastronomic Experience: Where Zlatibor’s Tradition Meets Contemporary Cuisine
Today’s travel increasingly includes the search for authentic flavors, and Zlatibor, beyond its natural beauty, offers an intriguing gastronomic scene.
Spain promotes tourism dedicated to olive oil
Olive oil, which has held a central place in Spanish gastronomy and culture for centuries, is now taking on a new tourist dimension.
Maraş Dondurma – Turkish Ice Cream Made with Just Four Ingredients
Among the most iconic Turkish desserts, Maraş dondurma stands out for its chewy texture, long-lasting freshness and unique consistency.
Mango Sticky Rice – The Authentic Taste of Thailand
When it comes to traditional Thai desserts, one dish inevitably takes center stage – mango sticky rice, a sensational sweet treat.
The Secret to the Perfect Lemon Crème Brûlée
Few desserts evoke such universal delight as crème brûlée – the moment your spoon breaks through the crisp caramelized sugar crust and sinks into the silky, creamy custard is simply unforgettable.
Chongos Zamoranos – traditional mexican dessert
Mexico is known for its diverse and authentic desserts, and Chongos Zamoranos holds a special place among them.
Piot buns – A traditional raisin delight
Piot buns are a special type of celebratory bread treat that originates from Belgium, specifically from Antwerp.
Khoyagusht – traditional omelet of the mountain Jews
Khoyagusht is a unique and delicious dish originating from the cuisine of the mountain Jews of the Caucasus.
Smoking Bishop: Mulled Wine in the Dickensian Style
Smoking Bishop is a classic warm drink that originates from England and was popular as far back as the Victorian era.
