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Spain promotes tourism dedicated to olive oil
Olive oil, which has held a central place in Spanish gastronomy and culture for centuries, is now taking on a new tourist dimension.
Maraş Dondurma – Turkish Ice Cream Made with Just Four Ingredients
Among the most iconic Turkish desserts, Maraş dondurma stands out for its chewy texture, long-lasting freshness and unique consistency.
Mango Sticky Rice – The Authentic Taste of Thailand
When it comes to traditional Thai desserts, one dish inevitably takes center stage – mango sticky rice, a sensational sweet treat.
The Secret to the Perfect Lemon Crème Brûlée
Few desserts evoke such universal delight as crème brûlée – the moment your spoon breaks through the crisp caramelized sugar crust and sinks into the silky, creamy custard is simply unforgettable.
Chongos Zamoranos – traditional mexican dessert
Mexico is known for its diverse and authentic desserts, and Chongos Zamoranos holds a special place among them.
Piot buns – A traditional raisin delight
Piot buns are a special type of celebratory bread treat that originates from Belgium, specifically from Antwerp.
Khoyagusht – traditional omelet of the mountain Jews
Khoyagusht is a unique and delicious dish originating from the cuisine of the mountain Jews of the Caucasus.
Smoking Bishop: Mulled Wine in the Dickensian Style
Smoking Bishop is a classic warm drink that originates from England and was popular as far back as the Victorian era.
Pastina – the famous “penicillin soup”
Penicillin soup, also known as “zuppa penicillina italiana,” is not just any dish. It is a symbol of warmth, comfort, and tradition deeply rooted in Italian culture. Although it resembles chicken soup, pastina has a unique taste and healing properties, which is why it has become popular worldwide.
Traditional recipe for American cherry pie
What’s more American than a crispy crust, topped with fruit. What adorns the American culinary story is a traditional shortcrust
